[How to cook goat liver delicious]_How to cook_How to cook
Friends who like to eat goat liver will definitely understand some methods of goat liver. There are indeed many ways to choose sheep liver according to your own taste.
Boiled lamb liver in clear water is a very good practice, but it needs to be mixed with some spices before eating, and the taste will become better.
However, if you should make the correct method when making your own liver, how to cook it?
How to cook lamb liver 1, pure boiled liver ingredients: 400g of lamb liver, the right amount of salt, the right amount of soy sauce, the right amount of spring onion, the right amount of coriander Method: 1.
The sheep’s liver is cleaned and soaked in water for five minutes.
Add water to the pan and add the lamb liver.
Skim the froth after boiling.
Cook for 15 minutes and chop it with chopsticks. It’s cooked without blood.
Remove to dry.
Cut into thin slices, top with soy sauce, sprinkle with salt, spring onion and parsley and eat.
Second, wolfberry liver soup ingredients: 100 grams of sheep liver, 20 grams of straw mushrooms, 5 grams of wolfberry, 5 grams of carrots, 2 chives, 1 small piece of ginger, 15 tablespoons of broth, 1 tablespoon of cooking wine, small spoon of pepper, A small spoon of refined salt.
Wash the chives, ginger, carrots and straw mushrooms and cut into thin slices.
Soak the wolfberry in cold water and wash it for future use; 2.
Wash and cut thick slices of lamb liver, add ginger slices, cooking wine, stir and marinate for 10 minutes, add boiling water and blanch, remove and wash;
Boil the broth, add chives, ginger, carrots, wolfberry, straw mushrooms, refined salt, cooking wine, pepper, boil, and add the lamb liver slices to boil.